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At Henri van de Bilt, we produce cooked and raw cured meats from whole cuts as well as a range of convenience products (IQF, if desired). Back in 1959, company founder Henri van de Bilt opened his first butcher’s shop in Nijmegen. This was followed by major expansion and development. Today, our company has a total of 170 dedicated employees at a state-of-the-art factory in Beuningen. This ensures that we supply our customers with a range of delicious, high-quality products. We are specialist in smoked bacon till sous-vide cooked products.
We are proud of our tradition. For over 65 years, the name Henri van de Bilt has stood for quality, craftsmanship and a passion for delicacies. To uphold product quality, we continue to refine and improve our recipes. We do so by employing the latest innovations and adapting seamlessly to new industry trends and regulations. At the same time, our business activities are based on responsible practices in all of our dealings with the public, livestock and the environment.
Henri van de Bilt belongs to OSI Europe and is therefore part of the OSI Group.
We are particularly proud of:
We offer our customers a large portfolio of companies and brands to create customised value-added food products.
