Carpaccio is high-quality, thinly sliced raw beef that is seasoned with spices, dressing and cheese slices.
The quality of all ingredients is a prerequisite for a perfect carpaccio. At Henri van de Bilt meat products, we produce the classic carpaccio for many private labels. It is freshly cut every day and packed in practical two-person packaging.
In addition to the carpaccio, the accompanying spices are the secret of taste. These are carefully selected by us. The dressing is specially made in Italy according to our own recipe and packaged in small, handy bottles. The cheese that goes with it is a high-quality, aged Parmigiano Reggiano from Italy. We recommend garnishing the carpaccio with pine nuts or high-quality olive oil. All ingredients are packaged separately to ensure freshness and an appetizing appearance.
The end result is the ideal base as a starter, a luxury sandwich or an amuse-bouche!
Ready to eat
Delicious as a starter, on bread or in salads