At henri van de bilt, we make deli meats from whole cuts as well as a range of convenience products. Back in 1959, company founder Henri van de Bilt opened his first butcher’s shop in Nijmegen. This was followed by major expansion and development. Today, our company has a total of 90 highly dedicated employees working in a state-of-the-art factory in Beuningen. This ensures that we supply our customers with a range of delicious, high-quality products.
A proud tradition
For over 55 years now, the name henri van de bilt has stood for quality, craftsmanship and a passion for deli meats. To uphold product quality, we continue to refine and improve our recipes. We do so by employing the latest innovations and adapting seamlessly to new industry trends and regulations. At the same time, our business activities are based on responsible practices in all of our dealings with the public, the animal world and the environment.
|1959||Set up in Nijmegen in November|
|1973||New construction in Weurt|
|1985||Company fire and expansion – new construction|
|2003||Installation of Streaky Bacon convenience oven|
|2008||Start-up of 2nd Streaky Bacon oven, Metelen (D)|
|2012||Opening of new factory|