Zeeuws bacon by henri van de bilt vleeswaren is characterised by its fabulous spicy flavour that is created by the seasoned cure marinade and the traditional method used for cooking the lean belly bacon. Delicious as a sandwich filler, on rye bread or as an astonishingly hearty finger food snack roll!
Recipe: With fresh piccalilly on multigrain rolls Spread 2 tablespoons of piccalilly on whole grain bread rolls. Place the zeeuws bacon on top and garnish with alfalfa and red cherry tomato halves. Zeeuws bacon is also excellent to eat hot in winter “stampotten” (Dutch-style vegetable mash)!
Ingredients: Multigrain Bread Rolls / Piccalilly / Zeeuws Bacon / Red Cherry Tomatoes / Alfalfa