recept met vijgen

Kempisch ham made by henri van de bilt vleeswaren is a typical regional specialty with its own, unique flavour. This raw ham that has been dry-salted by hand, cured and smoked over beech wood expertly by hand, has a surprisingly mild flavour for those who cherish the pure Kempisch farmland tradition.

Kempisch ham is available:

  • Kempisch ham with mild smoked flavour
  • Kempisch ham air-dried
  • Kempisch ham with robust smoked flavour
  • Kempisch ham Grand Cru (with red wine)