Since 1959, henri van de bilt vleeswaren has been producing deli meats from single meat cuts, in a traditional way, in its ultra-modern factory in Beuningen. The techniques used, the expertise and the authentic recipes guarantee the quality of our deli meats and convenience products.
Deli meats by henri van de bilt vleeswaren taste good
The deli meats by henri van de bilt vleeswaren are delicious. This is because of the way in which they are processed. The majority of our products are dry salted and then smoked on beech wood. Maturing our products in climate controlled areas ensures a perfection of the taste and a soft ‘bite’.
New factory for henri van de bilt vleeswaren
Our factory which opened in 2012 is equipped with state-of-the-art equipment, enabling us to produce and package custom-made products. Whether it be slicing logs or bulk items, large volumes or niche products, almost everything is possible.