Deli meats made of whole cuts, produced in the traditional way and processed according to ultramodern standards. Here, at henri van de bilt, we have the expertise, the craftsmanship and the authentic recipes to guarantee a quality product.
Supreme flavour: salted, smoked and matured
A triple process of dry salting, beech-wood smoking and climate-controlled maturing ensures our deli meats acquire their outstanding flavour and succulent texture.
At our state-of-the-art factory, we produce and package our deli meats directly according to our customers’ wishes. We can meet almost any demand: deli logs or slicing logs, commodity or speciality meats. Just ask us!